Batch NZC-MINT-0001

Mint Coffee

Grown in Rwenzori Mist · 1,400 - 2,200 masl · Red berry, dark chocolate, balanced acidity

Farmed by the Bakonzo (Konjo) community — Grown by Bakonzo farming families on the northern slopes of the Rwenzori Mountains around Kasese, where small, organic plots are worked as a family effort and women play a leading role in the farmer groups that manage them. The Bakonzo call these peaks the Mountains of the Moon, and the high altitude and cool, near-permanent mist that gave them the name are what slow the cherry's ripening and deepen the cup into red fruit and chocolate.

1. 1

   Farmer(s)

   • Bwambale Peter — 1.8ha, farming since 2011
2. 2

   Collection store

   • Kasese Collection Point (Muhindo James)
3. 3

   Huller

   • Kasese Wet Mill
4. 4

   Trader

   • Rwenzori Highland Traders
5. 5

   Exporter

   • Source of the Nile Exports Ltd
6. 6

   Roastery

   • Nzonzi Roastery - Kampala — roasted Fri, Aug 14