Buganda

Single-origin Robusta, medium-dark roast with dark chocolate, roasted nuts and molasses notes.

Roast level

Medium-Dark

SKU

NZC-ORG-BU-250

Region flavour notes

Dark chocolate, roasted nuts, molasses

Farming community

Baganda

Grown by Baganda smallholders on the lake-basin lowlands of central Uganda, where coffee has been part of daily life for generations -- ripe cherries were traditionally chewed and exchanged as a mark of friendship long before they became an export crop. Most farms intercrop Robusta with banana and other food crops rather than growing it alone, and that lower-altitude, sun-grown tradition is exactly why the cup comes out full-bodied and low in acidity, built for the deep, everyday cup rather than a delicate one.