Ground Roast, by Region
Every bag is single-origin and traceable back to the collection store and farmers who supplied it. Filter by region, or browse our flavoured varieties.
Grown by Bakonzo farming families on the northern slopes of the Rwenzori Mountains around Kasese, where small, organic plots are worked as a family effort and women play a leading role in the farmer groups that manage them. The Bakonzo call these peaks the Mountains of the Moon, and the high altitude and cool, near-permanent mist that gave them the name are what slow the cherry's ripening and deepen the cup into red fruit and chocolate. · Altitude: 1,400 - 2,200 masl
